Sunday, January 8, 2012

Caramel Apple Grapes?

Yes, you've seen caramel apples for wedding sweet tables.  But I am positive few of you have seen caramel apple grapes.  These are large red seedless grapes first dipper in a caramel sauce, and then in some chopped nuts that are easy to eat and easy to make. 

Grapes are easier to make than apples, not much prep work, you can use Mazetti's Caramel Apple Dip (you can even go the low cal route) and add some sour cream, crushed nuts, crushed M&Ms or other crushed candies.  My mouth is watering!  Put grapes on lollipop sticks, toothpicks or skewers.  Dip, leaving some extra caramel on the bottom so the grapes will stand up.  Let cool in the frig and serve. 

You can decorate the sticks with ribbons or use coordinating colors for your wedding.  Perfect to polish off the end of your day!  No apple cores to deal with--seedless grapes have their uses!

All photos courtesy of Busy Mommy Blog

For complete recipe visit Busy Mommy at this link.  She'll give you all the details of how much sour cream to use and how long to heat your caramel dip.  Some bloggers have fabulous ideas, this is one of them!  Oops! Our grapes are ready to eat! Gotta run!  Have to personally taste test them! (Which means my husband at the whole first tray! Needless to say they are gone!)

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