Sunday, April 8, 2012

Cold Vegetables en Brouchette Bowls

Looking for a new way to serve vegetables and dip to your guests? Try this great idea courtesy of Martha Stewart Weddings.  A slice of bread, hollowed out makes a baguette cup to hold your veggies and dip! Simple, easy, next to no clean up! Use carrots, beans, asparagus, peppers (red, yellow or green) and add some appropriate dip for each vegetable. I think I'm in love--with the baguette bowls with veggies and dip. Thanks Martha!

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