Saturday, May 1, 2010

Cabbage and Carrot Salad Brightens Up Your Menu

Photo and salad courtesy of http://everybodylikessandwiches.com/

This unusual vinegar (Umeboshi Vinegar is found at your Chinatown market) is used on a cabbage and carrot salad (shown below) to heighten the bright colors and add that extra something to an old favorite.  Umeboshi Vinegar added to olive oil, black cracked pepper,and some smoked salt.  The result is not only delicious but a feast for the eyes!
Photo and salad courtesy of http://everybodylikessandwiches.com
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6 comments:

  1. PeggySueJuly 23, 2010 at 10:05 PM

    Love the color of this salad!

    ReplyDelete
  2. cillaAugust 3, 2010 at 9:31 PM

    This looks so pretty! I love the colors in the salad!

    ReplyDelete
  3. ALowryAugust 13, 2010 at 5:51 PM

    now I AM HUNGRY!

    ReplyDelete
  4. ClaireAugust 17, 2010 at 6:37 PM

    Yum, the colors make my mouth water let alone the food!

    ReplyDelete
  5. SerenaAugust 23, 2010 at 8:38 AM

    Pretty

    ReplyDelete
  6. AmberBSeptember 18, 2010 at 5:33 AM

    Nice bright colors, would look great for a summer or spring wedding, or even fall w/the orange.

    ReplyDelete

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