Saturday, May 1, 2010

Cabbage and Carrot Salad Brightens Up Your Menu

Photo and salad courtesy of http://everybodylikessandwiches.com/

This unusual vinegar (Umeboshi Vinegar is found at your Chinatown market) is used on a cabbage and carrot salad (shown below) to heighten the bright colors and add that extra something to an old favorite.  Umeboshi Vinegar added to olive oil, black cracked pepper,and some smoked salt.  The result is not only delicious but a feast for the eyes!
Photo and salad courtesy of http://everybodylikessandwiches.com

6 comments:

  1. This looks so pretty! I love the colors in the salad!

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  2. Yum, the colors make my mouth water let alone the food!

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  3. Nice bright colors, would look great for a summer or spring wedding, or even fall w/the orange.

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